Air Fryer Fried Chicken Recipe: Crispy Nashville Style (2024)

This Air Fryer Fried Chicken recipe tastes just like you went to a restaurant. As an air fryer owner, I have to admit, it’s one of the best tools to own. You can make most recipes that you love but without all that excess oil.

How often do you guys eat fried chicken? Fess up? For us – it’s not that often. That’s why when we do decide to make this dish at home, we want the flavors to be ON POINT!

And I love that when you make friend chicken at home, you can tweak your seasoning just the way you like it. My husband likes it really hot and spicy while my daughter likes a more cajun feel. Sometimes, I tried to meet in the middle. Other times, I make a few batches!

Air Fryer Fried Chicken Recipe: Nashville Style

This Nashville Air Fryer Chicken recipe truly takes home the cake. Delicious spices topped off with tangy pickles gives you just the right amount of heat and crunch.

When you are in the mood for a perfect homestyle meal and thinking about what to cook in an air fryer, please check out this option! Oh, and if you make it, consider making this citrus coleslaw or my German potato saladas well. Talk about the perfect combo!

If you want a completely different spin on chicken in general but still want that air fryer feel, check out my Ninja Foodi chicken wings recipe.

We live in such a fast-paced society… but nothing beats a homestyle meal, right? Yummy goodness in every bite! Here’s how you can replicate this recipe at home TODAY.

Air Fryer Fried Chicken Recipe: Crispy Nashville Style (3)

Air Fryer Fried Chicken Ingredients:

  • 2 pounds boneless chicken breast tenders
  • 2 tsp. salt
  • 2 tsp.coarsely ground black pepper
  • 2 tbsp.hot sauce
  • 2 tbsp. pickle juice
  • 3 cups all-purpose flour
  • 3 large eggs
  • 1½ cups buttermilk
  • 1 /2 olive oil
  • Olive cooking spray

Air Fryer Chicken Sauce

  • 6 tablespoons cayenne pepper
  • 2 tablespoons dark brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 cup olive oil
Air Fryer Fried Chicken Recipe: Crispy Nashville Style (4)

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How do you fry chicken in an air fryer?

So, how do you fry chicken in an air fryer? You need a few hours to work this magic! Be warned!!

This fried chicken recipe for air fryers is not a quick meal that you can throw together right after you come home from work. The problem is BATCHES and you need some time to marinade.

While the Air Fryer makes the cooking process speed up, you still need to marinade! Are you ready to get this party started?

In a large bowl, toss together the chicken, salt, black pepper, 1 tablespoon hot sauce, 1 tablespoon of pickle juice until well combined. Cover with plastic wrap and refrigerate for at least 3 hours.Pour the flour into a bowl.

Air Fryer Fried Chicken Recipe: Crispy Nashville Style (6)

Whisk the eggs, buttermilk, and a tablespoon of hot sauce in a separate bowl. To dredge the chicken, place it in the flour toss each piece to evenly coat.

Then place it into the buttermilk mixture, and then back into the flour. Place the breaded chicken on a baking sheet in a single layer. Continue to finish the other tenders. Let air dry for 10 minutes.

Set your Air Fryer to the chicken setting or 380 degrees. Place your tenders in the Air Fryer dish in a single layer. Cook for 10-12 minutes or as your Air Fryer sets on its chicken settings. Continue to cook the Nashville hot chicken air fryer tenders.

Air Fryer fried chicken recipe sauce:

To make the hot spicy sauce, whisk together the spices, brown sugar, and 1/2 cup of olive oil until evenly combined. Immediately pour it over the fried chicken tenders. Serve with pickles. Enjoy!

What do you think of this Air Fryer fried chicken recipe? Something you’d like to try out? Do you have another one that’d you like to share? For more recipes, be sure to visit my food section.

Tips ForAir Fryer Fried Chicken:

First of all, make sure you purchase an air fryer that has a good reputation.

  • You need to take the time to let your chicken air dry while processing. It actually matters.
  • If you like some heat, be sure to add the spice. Don’t be afraid to add it in!
  • Single layers cook better. Whenever I make fried chicken breasts in my air fryer, I always spread them out.

If you want to know what Air Fryer I personally own. it is this one. It is HIGHLY rated!! So many 5 star reviews!!

Should I Put Aluminum Foil Inside My Air Fryer?

You don’t need to and honestly, it won’t help with the airflow and main function of the unit. The way an air fryer works is by pushing hot air around whatever is inside the basket. If you add aluminum foil, you might block one of the passageways. It best to avoid this.

Is An Air Fryer Really A Healthier Way To Cook Food?

Listen. This is a fried chicken recipe, right? So, let’s just be honest with one another. This recipe isn’t healthy. A salad is healthy. Grilled chicken is healthy.

BUT, an air fryer helps reduce calories and fat because it enables the cook to add less oil.

Air Fryer Fried Chicken Recipe: Crispy Nashville Style (9)

I’m just being honest with you here. This is a healthier alternative for SURE!! But it is still fried chicken. And grilled chicken is… well, the best option if you are asking about HEALTHY.

Calorically, you are saving – 100%!! SO, there are absolute benefits to using an air fryer and it is the BETTER BET. But grilled chicken is better if you are truly worried about saturated fats and calories.

Air Fryer Fried Chicken Recipe: Crispy Nashville Style (10)

Can I Use PAM in my Air Fryer?

The long-short of this answer is… no.The lower quality oils can actually damage the nonstick coatings on someair fryerbaskets. So, it’s better to avoid using them entirely.

Do you have a special Air Fryer fried chicken recipe that you’d like to share? Link it below. I am always up for a new one to try.

Check Out Some Other Recipes

  • Chicken and Pepper Fajitas
  • Keto Cheese Shell Taco Cups
  • Crockpot Chicken and Rice
  • Keto Cauliflower Stuffing
  • Air Fryer Brussels Sprouts With Bacon Recipe
Air Fryer Fried Chicken Recipe: Crispy Nashville Style (12)

Air Fryer Fried Chicken Recipe

Prep Time: 1 hour 30 minutes

Cook Time: 12 minutes

Total Time: 1 hour 42 minutes

ThisAir Fryer Fried Chicken recipetastes just like you went to a restaurant. As an air fryer owner, I have to admit, it’s one of the best tools to own. You can make most recipes that you love but without all that excess oil.

Ingredients

  • 2 pounds boneless chicken breast tenders
  • 2 tsp. salt
  • 2 tsp.coarsely ground black pepper
  • 2 tbsp.hot sauce
  • 2 tbsp. pickle juice
  • 3 cups all-purpose flour
  • 3 large eggs
  • 1½ cups buttermilk
  • 1 /2 olive oil
  • Olive cooking spray
  • Sauce
  • 6 tablespoons cayenne pepper
  • 2 tablespoons dark brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 cup olive oil

Instructions

In a large bowl, toss together the chicken, salt, black pepper, 1 tablespoon hot sauce, 1 tablespoon of pickle juice until well combined. Cover with plastic wrap and refrigerate for at least 3 hours. Pour the flour into a bowl.

Whisk the eggs, buttermilk, and a tablespoon of hot sauce in a separate bowl. To dredge the chicken, place it in the flour toss each piece to evenly coat.

Then place it into the buttermilk mixture, and then back into the flour. Place the breaded chicken on a baking sheet in a single layer. Continue to finish the other tenders. Let air dry for 10 minutes.

Set your Air Fryer to the chicken setting or 380 degrees. Place your tenders in the Air Fryer dish in a single layer. Cook for 10-12 minutes or as your Air Fryer sets on its chicken settings. Continue to cook all of the tenders.

AIR FRYER FRIED CHICKEN RECIPE SAUCE:

To make the hot spicy sauce, whisk together the spices, brown sugar, and 1 /2 cup of olive oil until evenly combined. Drizzle over chicken and serve with pickles.

Did you make this recipe?

Did you make this recipe? Tag me on Instagram (@VeraSweeney) so I can see your wonderful creation! I would love to see your dish.

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Air Fryer Fried Chicken Recipe: Crispy Nashville Style (2024)

FAQs

What is the trick to getting crispy chicken? ›

7 Tips for Getting Fried Chicken Extra Crispy
  1. Start by tenderizing. You need to tenderize “if you're going for OMG juicy chicken that melts in your mouth,” says Fontana. ...
  2. Don't skip the brine. ...
  3. Season the flour. ...
  4. Mix things up a little. ...
  5. Put some muscle into it. ...
  6. Fry it twice. ...
  7. Leave plenty of room.
Dec 5, 2019

How do you crisp chicken in an air fryer? ›

Preheat the air fryer to 375 degrees Fahrenheit and let the fried chicken come to room temperature. Next, arrange the fried chicken in a single layer and cook it for about four minutes, flipping it once to ensure even cooking. Resist the urge to pile up fried chicken in the basket.

Why is my fried chicken not crispy in the air fryer? ›

During the air frying process, if you pull out the chicken and notice any dry flour spots on the chicken, spray those spots lightly with oil. The breading will never crisp up if it doesn't have a tiny bit of oil to hydrate it.

Should I use cornstarch or flour for crispy chicken? ›

Cornstarch will make your fried chicken better. A 50-50 split of all-purpose flour and cornstarch in your batter will leave you with an audibly crunchy, beautiful browned exterior. The corn adds a bit of golden color that all-purpose flour can't quite get to.

What ingredient makes chicken skin crispy? ›

That trick is a sprinkling of baking powder, and it'll get you the crispiest, crackliest bites of fatty, salty skin imaginable, whether you're cooking just one thigh, a plate of wings, or an entire bird.

Do you flip air fried chicken? ›

Cook at 360° for 9 minutes. Then flip the chicken breast over and cook for another 9 minutes. Larger chicken breasts need more cook time, and smaller ones need less time. Open the air fryer immediately so it doesn't continue cooking in the heat.

Which air fryer setting makes it crispy? ›

cooking at high temperatures – high temperatures are what helps them get crispy and brown on the outside. I suggest cooking at 400 degrees. With my air fryer, you don't need to preheat it, but check your manual if that is something yours recommends.

Can you use batter in an air fryer? ›

Though certain foods become crispy and juicy in an air fryer, others can get messy or dry. Pros recommended using an air fryer when preparing frozen food, cookies, and bacon. Avoid putting overseasoned food, wet batters, and cheese in your air fryer — they can make a mess.

What makes fried food more crispy? ›

Use the Right Batter: Using a light batter or tempura mix will help keep your fried foods extra crispy while still sealing in moisture and flavor. Monitor Oil Temperature: Maintaining a consistent temperature when deep-frying is key to achieving a perfect crunch.

What is the best flour to use to fry chicken? ›

I got the best results when using a 50-50 blend of potato starch and wheat flour by weight. The wheat flour facilitates browning, while the potato starch provides structure, cohesion, and that all important crunch factor.

What does cornstarch do in fried chicken? ›

When paired with all-purpose flour, cornstarch helps prevent gluten development, which makes the flour coating crispier, and absorb moisture (from the frying and the chicken), which also means a crispier coating. If you already have a favorite fried chicken recipe, try replacing a quarter of the flour with cornstarch.

How do Chinese get their chicken so crispy? ›

The chicken is then air-dried for 10 to 12 hours before being flash-fried, then oil-poached. The skin gets its signature crispiness from 10 to 12 minutes of basting with scalding hot oil right before serving.

What's the secret to good fried chicken? ›

The secret to succulent fried chicken starts with a marinade or brine, which keeps the chicken at its peak juiciness. Fried chicken traditionalists generally choose a buttermilk marinade while others swear by a brine, which is a mixture of sugar, salt and sometimes spices dissolved into water.

Is cornstarch or baking soda better for crispy chicken? ›

The baking powder raises the pH of the surface, allowing it to crisp better*), and tossing in plain cornstarch to absorb some surface moisture and create a rougher texture for the batter to adhere to. *See more on the science of baking powder and chicken wings in this article on oven-fried buffalo wings.

Is baking powder or soda better for crispy chicken? ›

It may sounds unappealing, but coating chicken wings in seasoned baking powder is what makes the skin super crispy. You won't taste it in the end results, so long as you use aluminium-free. To be clear, make sure you use baking powder, NOT baking soda, because there is a big difference!

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