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Enjoy Texas Roadhouse Steak at home with this easy recipe. We have the best tips to make Copycat Texas Roadhouse Steak.
Texas copycat steak is a delicious recipe that you can easily make at home. If you love Texas Roadhouse as much as we do, this beef recipe is a must try.
The secret is the steak seasoning and learning how to perfectly grill the meat. We are going to show you the best tips and tricks to enjoy a great steak at home.
We have perfected this recipe for a great steak dinner at home. If you love Texas Roadhouse, try Texas Roadhouse Grilled Shrimp, Texas Roadhouse Chicken Fried Steak Recipe, and Texas Roadhouse Chili Recipe.
Table of Contents
- What is the Best Steak to Grill?
- Ingredients
- How to Make Texas Roadhouse Steak Seasoning Recipe
- How to Make Texas Roadhouse Steak
- How to Grill Steak
- How to Cook Steak Perfectly
- Serving Suggestions
- Frequently Asked Questions
- More Texas Roadhouse Copycat Recipes
- More Steak Recipes
- Copycat Texas Roadhouse Steak Recipe
What is the Best Steak to Grill?
The recipe is written for a sirloin steak but this rub can easily be used on any cut of steak you prefer.
Other steaks to grill include:
- Bone in ribeye
- T-Bones
- Steak Strip
- New York Strip
- Filet Mignon
Ingredients
- Sirloin Steak
- Brown Sugar
- Kosher Salt
- Fresh Ground Black Pepper
- Paprika
- Chili Powder
- Garlic Powder (See The Best Garlic Powder Substitute0
- Onion Powder
- Garlic Salt
- Turmeric
- Cornstarch
Scroll to the bottom for the full recipe and ingredients in the recipe card.
How to Make Texas Roadhouse Steak Seasoning Recipe
- Combine all ingredients for the seasonings together in a large bowl. Combine until mixed together thoroughly. You can also add standard white sugar for a little bit of added sweetness taste to the rub. Check out our Copycat Texas Roadhouse Steak Seasoning Blend for the full recipe. Store any leftovers in a empty spice jar.
How to Make Texas Roadhouse Steak
- Step 1 – Rub the steak with seasoning. Use about 1 Tablespoon of the steak rub recipe on each steak. Generously rub the front and back of the seasoning. The amount of Copycat Texas roadhouse steak rub will vary depending on the size of your steak.
- Step 2 – Let the steak sit for 30 minutes. Allow the spice mix to sit on the steak for at least 30 minutes at room temperature.
How to Grill Steak
- Step 1 – Preheat the grill. The grill needs to be hot when you put the steaks on it. It should be at 400 degrees F.
- Step 2 – Prepare the grill grates. Wipe oil on the grill grates or use cooking spray.
- Step 3 – Place steaks on grill. Let the steaks cook for 3 to 5 minutes. This will vary depending on how you like your steak cooked.
- Step 4 – Flip the steaks. Cook the other side for another 3 to 5 minutes depending on how you like your steak cooked.
- Step 5 – Remove from the grill and allow steak to rest. The steaks need to rest at least 5 minutes before cutting or serving. This allows the juices to stay in the steak and all of that amazing flavor.
How to Cook Steak Perfectly
The best way to test for doneness is by inserting an instant read thermometer into the thickest part of the steak. This will eliminate having to cut and see or guess.
Use this guide:
- Rare – 120 degrees F, cool to warm red center
- Medium Rare – 130 degrees F, Warm red center
- for Medium – 140 degrees F, Hot pink center
- Medium Well – 150 degrees F, Mostly brown center
- Well Done – 160 degrees F, full brown in color
Serving Suggestions
- Homemade Mashed Sweet Potatoes
- Raosted Brussel Sprouts
- Bacon Wrapped Green Beans
Find more ideas with the best side dishes for steak.
If you want an easy dessert, try this Strawberry Cheesecake Recipe.
Frequently Asked Questions
Why do Chefs put Butter on Steak?
Butter gives the steak extra richness. It really is delicious and adds to the flavor of the steak. The butter combines with the steak juices to make each bite amazing.
How to Store Leftovers
Store leftovers in an airtight container in the fridge for up to 3-4 days.
How to Reheat
Reheat leftovers in the oven or microwave depending on how much you have leftover.
More Texas Roadhouse Copycat Recipes
- Texas Roadhouse Cinnamon Butter Recipe
- Texas Roadhouse Herb Crusted Chicken Recipe
- Texas Roadhouse Country Fried Chicken Recipe
- Texas Roadhouse Chili Recipe
- Texas Roadhouse Chicken Fried Steak Recipe
- Texas Roadhouse Seasoned Rice
- Copycat Texas Roadhouse RollsRecipe
More Steak Recipes
- The Best Crockpot Steak Recipe
- Steak Kabobs
- Griddle Steak Recipe
- Prime rib recipe
If you try making this Copycat Texas Roadhouse Steak Recipe, please leave us a comment or a star review.
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Copycat Texas Roadhouse Steak
5 from 153 votes
Enjoy Texas Roadhouse Steak at home with this easy recipe. We have the best tips to make Copycat Texas Roadhouse Steak.
Prep Time 5 minutes mins
Cook Time 6 minutes mins
Allow to rest 5 minutes mins
Total Time 16 minutes mins
Servings 4
Cuisine American
Course Main Course
Calories 327
Author Carrie Barnard
Ingredients
- 2 lbs Sirloin Steak
- 1 Tbsp Brown Sugar
- 1 Tbsp Salt
- 2 tsp Black Pepper
- 1 tsp Paprika
- 1 tsp Chili Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Salt
- 1/2 tsp Tumeric
- 1/2 tsp Cornstarch
Instructions
Stir together all the ingredients in a mixing bowl to thoroughly combine.
Rub approximately 1 Tbsp of the seasoning mixture on each steak (front and back). Generously apply the seasoning. It may be more or less than 1 Tbsp depending on the size of your steak.
Let the steak sit with the seasoning on it for at least 30 minutes at room temperature.
Preheat a grill to 400 degrees F.
Spray the grill gates with oil or wipe them with oil.
Place steaks on a hot grill and cook for 3 to 5 minutes depending on how you like your steak cooked.
Flip the steak over and grill for an additional 3 to 5 minutes depending on how you like your steak cooked.
Remove from the grill and allow to rest a minimum of 5 minutes before cutting or serving.
Recipe Video
Recipe Notes
The best way to test for doneness is by inserting an instant read thermometer into the thickest part of the steak. Rare – 120F, cool to warm red centerMedium Rare – 130F, Warm red centerMedium – 140F, Hot pink centerMedium Well – 150F, Mostly brown centerWell Done – 160F, full brown in color
The recipe is written for a sirloin steak but this rub can easily be used on a Ribeye, T-Bones or Steak Strip as well.
Nutrition Facts
Calories 327kcal, Carbohydrates 5g, Protein 50g, Fat 11g, Saturated Fat 4g, Polyunsaturated Fat 1g, Monounsaturated Fat 4g, Cholesterol 138mg, Sodium 2174mg, Potassium 828mg, Fiber 1g, Sugar 3g, Vitamin A 400IU, Vitamin C 1mg, Calcium 76mg, Iron 4mg
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About the Author
Hi, I’m Carrie. Welcome to Eating on a Dime!
I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!
