What to add to apple slices?

9 Things to Pair with an Apple Sharp Cheddar Cheese. Almond Butter + Orange Marmalade. Plain Yogurt + Honey + Cinnamon. Cream Cheese + Sweet Pickle Relish. Ricotta + Lemon Zest + Chopped Pistachios. Balsamic Vinegar + Brown Sugar + Ground Pepper. Berry Vinaigrette + Walnuts. Arugula + Bacon. More items... Sep 10, 2020

What can I do with an abundance of apples?

There are so many more apple recipes to try – chutney, apple glazed pork chops, apple turnovers, apple cheddar scones, apple molasses upside-down cake, challah, and these extremely adorable apple pie cookies .

How do you jazz up apple slices?

These perfect pairings go beyond the classic apple plus peanut butter to deliver healthy new ways to enjoy this ever-favorite fruit. Sharp Cheddar Cheese. Almond Butter + Orange Marmalade. Plain Yogurt + Honey + Cinnamon. Cream Cheese + Sweet Pickle Relish. Ricotta + Lemon Zest + Chopped Pistachios. More items... Oct 21, 2019

Why put lemon juice on apple slices?

The longer the enzyme is exposed, the browner each slice will become. Lemon juice contains citric acid, which is a natural anti-oxidant. Therefore, when you apply lemon juice to apple slices, it helps to prevent the oxidation process .

What does milk do to apple slices?

The milk and water covered apple slices will brown as these liquids don't have any acidity to prevent the process of oxidation. You can take the apple slice experiment one step further with your students. Eventually, the apple slice, with the lemon juice, will fully absorb the lemon juice and start to brown.

How do you serve apple slices at a party?

Slice your apples into wedges that you and your guests can easily grab . You can also skewer the wedges to make dipping and handling easier. Wait until the day of the gathering to slice your apples, and prevent further browning with these tricks.

When should you throw away apples?

This can keep them fresh for up to 6–8 weeks. If you notice physical signs of expiration, such as bruising, soft spots, or oozing , it's best to discard apples to prevent the intake of potentially dangerous compounds called mycotoxins.

Can you freeze fresh apples?

Sweeter apples such as Fujis or Galas are more likely to hold their flavor than tart varieties, but any apple will do fine in the freezer for six to nine months . Perhaps more important to keep in mind, though, is that freezing an apple does alter the texture, leaving the flesh spongier than that of a fresh apple.

Can you slice apples ahead of time?

Your cut and sliced apples should be stored in resealable bags or airtight containers, then stored in the refrigerator for three to five days . Left untreated, the cut surfaces of the apples will begin to turn brown very soon after slicing. Before refrigerating, take a few extra minutes to prevent apples from browning.

How do you cut an apple for dummies?

Using a sharp knife, make a cut ½-inch to the right or left of the stem and cut all of the way down. Pay close attention to avoid the core. Turn the apple 90 degrees and make a similar cut all of the way through the apple. Repeat this process until you have four pieces of apple and a separate piece of core.

How to keep apple slices from turning brown with Sprite?

Just soak cut apples in lemon-lime soda, like 7-Up or Sprite, for about 10 minutes . Drain them and they're ready to use. Since the flavor is neutral, the fruit needs no additional rinsing. Apples soaked in the lemon-lime soda will look good for a couple days.

Deliciously Simple Apple Slice Recipe (2024)

ByChristie BurnettSeptember 15, 2015June 19, 2023

Inside: A deliciously simple Apple Slice Recipe that makes the perfect morning or afternoon tea treat.

Simple Apple Slice Recipe

I love that one of our local supermarkets has started selling ‘The Odd Bunch’ fruit and vegetables – the ugly, not-quite-perfect specimens that would usually be binned, and I picked up a big bag of cheap apples when I was grocery shopping last week. There is absolutely nothing wrong with these apples, they just look a little less than perfect – a lot like me!

So an abundance of apples seemed a good excuse to try a new apple recipe and this Apple Slice the perfect candidate. It is deliciously simple to make and simply delicious to eat. In fact, it is so simple and delicious that it is an amazing recipe for cooking with kids.

Younger children will need careful supervision to prepare the apples, or alternatively, you can pre-prepare them before beginning the cooking experience. The remainder of the recipe is simple enough for your child to take charge with just a little support from you.

Simple Apple Slice Recipe

A deliciously simple Apple Slice Recipe that makes the perfect morning or afternoon tea treat.

Ingredients

4 medium green apples
2 cups self raising flour
1/2 cup raw sugar
125gm butter - melted
1 large egg
1 tablespoon raw sugar
1 teaspoon cinnamon

Instructions

Peel, core and cut the apples into 1cm pieces.
Combine apples, sugar and flour in a large mixing bowl.
Add butter and egg and stir until well combined.
Press into a lined slice tray.
Combine extra sugar and cinnamon and sprinkle over slice.
Bake 180˚C for 35-40 minutes.
Allow to cool in tray before removing and slicing.

Notes

This slice is delicious warm.
Serve with a little warmed custard for a delicious dessert.

For more ideas for cooking with kids, check out these recipes;

Christie Burnett

Christie Burnett is a teacher, presenter, writer and the mother of two. She created Childhood 101 as a place for teachers and parents to access engaging, high quality learning ideas.

Deliciously Simple Apple Slice Recipe (2024)

Simple Apple Slice Recipe

Simple Apple Slice Recipe

Ingredients

Instructions

Notes

FAQs

What to add to apple slices? ›

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