Easy Eggless Pumpkin Dump Cake Recipe (2024)

FAQs

What is the biggest mistake to avoid when making a dump cake? ›

What's the biggest mistake to avoid when making dump cake? Dump cake is a nearly foolproof dessert recipe but there's one big mistake to avoid. You don't need to stir dump cake. Doing so will impact the texture of the finished cake.

Dump cakes are sweet, gooey and barely require any. effort. Save the recipes: http://www.foodnetwork. cakes.

Canned pumpkin (labeled as "100% pure pumpkin") is a purée of pumpkin that is sometimes mixed with other kinds of winter squash. It is unsweetened and does not contain any added spices. Canned pumpkin and pumpkin puree are the same thing, and you'll often see the terms used interchangeably in recipes and cookbooks.

Again, do NOT mix.

It might look silly and feel counter-productive, but it's the trick to ensuring a crusty, crumbly, buttery top, and a gooey interior. Alternatively, some recipes will call for melting the stick of butter and drizzling it evenly over the entire portion of dry cake mix instead of using cold butter.

Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

In general, you should wait until the cake is fully cooked and cooled before trying to remove it from its pan. A golden brown consistency suggests it's fully cooked. If it's too light in color, it's undercooked; if it's too dark, it's potentially burnt.

Yes, you should refrigerate dump cake once it's baked and cooled. Store the cake in an airtight container in the fridge for 3-5 days. Why is my dump cake powdery? If you've baked your dump cake and there's still cake mix powder on the top, it's likely because the butter wasn't evenly distributed on top of the cake.

Just as it's incredibly simple to make, Peach Dump Cake is also easy to store and reheat if you have leftovers. It will keep in an airtight container in the fridge for a couple days, after which you can pop it in the microwave before serving warm.

Don't use pumpkin pie filling in place of pumpkin purée.

Every can of pumpkin pie filling has a different amount of sugar and spices and if you add it to a bread or muffin recipe you might get a very sweet and not-spiced-enough loaf. Try this instead: Buy pumpkin purée!

Can I use canned pumpkin instead of pumpkin puree? ›

Canned pumpkin and pumpkin puree are the same thing. These terms are often used interchangeably in recipes, though you may also see the term solid-pack pumpkin. All these terms mean 100% steamed and pureed pumpkin—no extras, no add-ins—not even in the canned variety.

They are the same product. Both canned pumpkin puree and pie filling are useful, shelf-stable ingredients that can help speed up your kitchen prep time. Just remember that puree is unsweetened, while pie filling contains sugar and spices. This will help you choose the right pumpkin product for your recipes.

A dump cake is an American dessert similar to a cobbler but with a cake-like topping. It is so named because it is prepared by "dumping" ingredients (typically canned fruit or pie filling, followed by a boxed cake mix) into a cake pan without mixing.

Pumpkin pie filling has more protein from eggs and milk, but it also has sugar and fat. Neither of those things are necessarily unhealthy, as long as they are part of a healthy diet.

“Pumpkins are rich in potassium, which can help regulate your blood pressure, lowering your risk for heart attack and stroke,” said George. “They also contain vitamin C, fiber and antioxidants, which can help prevent heart disease.”

Yes, you should refrigerate dump cake once it's baked and cooled. Store the cake in an airtight container in the fridge for 3-5 days. Why is my dump cake powdery? If you've baked your dump cake and there's still cake mix powder on the top, it's likely because the butter wasn't evenly distributed on top of the cake.