Easy Instant Pot Taco Soup Recipe (One Pot Meal) (2024)

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Change up dinner this week with this quick and easyInstant Pot Taco Soup! Loaded with seasoned beef, black beans, corn, diced tomatoes, and more. This easy recipe takes 10 minutes to cook and offers that slow-simmered flavor you know and love. This Instant Pot taco soup recipe is one the whole family can enjoy and takes no time to whip up.

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Pile high with sour cream, top with tortilla chips, and add your favorite taco toppings. This quick dinner reheats beautifully.Taco soup in the Instant Potwill become an instant favorite.

If you love instant pot recipes, I have a few more you might want to add to your meal planning. Try out thisInstant Pot chicken penne pasta,pressure cooker stuffed peppers, or even mychicken marsala Instant Potrecipe.

Ingredients For Instant Pot Taco Soup

• Oil –You will want some oil for the saute of the onions.
• Onions– To enhance the flavor of this soup, you will want to finely dice the onion.
• Ground Beef – Make sure to remove the grease once you are done with the saute feature.
• Taco Seasoning – You can use your favorite brand or make your own taco seasoning.
• Seasonings – Garlic salt, salt, and pepper are what I used to season the dish.
• Corn – I reached for corn out of the can, but you could use frozen corn as well.
• Black Beans – Now, black beans are great, but pinto beans work just as well if you don’t have black beans.
• Crushed Tomatoes– This is one of my favorite ingredients. Dress up the great flavor even more with a can of Rotel.
• Chicken Broth– The chicken broth helps to bring all the flavors together in a rich broth.

Substitutions and Variations

• Turkey or Chicken– Lean ground turkey or shredded chicken breasts can be used in place of ground beef for a lighter option.
• Vegetarian Twist– Omit the meat and add quinoa or an extra can of beans, such as kidney beans, for a vegetarian-friendly meal.
• Spice Level– Use mild, medium, or hot taco seasoning to adjust the heat. Add diced jalapeños, chili powder, or chili flakes to taste for an extra kick.
• Different Beans– Use navy, Great Northern, or even refried beans for varying textures and flavors.
• Broth Variations– While chicken broth is a staple, try beef or vegetable broth for a different layer of flavor.
• Tomato Alternatives– Instead of crushed tomatoes, try fire-roasted tomatoes for a smoky taste or fresh tomatoes for a brighter note.
• Add Veggies– Increase the nutritional value by adding chopped bell peppers, zucchini, or carrots.

The complete list of ingredients, quantities, and instructions can be found in the printable recipe card below.

How To Make Instant Pot Taco Soup

1. Activate the sauté button on the Instant Pot. Pour in oil, add vegetables, and cook until they soften.
2. Add the ground beef to the pot, cooking it thoroughly. Remove excess grease.(Photo 1)
3. Incorporate all remaining ingredients into the pot, stirring and scraping the bottom to loosen any bits.(Photos 2 & 3)
4. Seal the Instant Pot lid and set the valve to sealing. Cook on high pressure for the specified time and perform a quick pressure release afterward.
5. Open the pot, give the taco soup a stir, and serve with your choice of taco garnishes.

Expert Tips

• Use lean ground beef, so you don’t have to drain as much of the excess grease.
• I like to top it with tortilla strips for a nice crunch factor.
• Fresh avocado slices, fresh cilantro, and sour cream are all great taco soup toppings. I have even used corn chips, and it was tasty.
• You can use ground turkey in a swap of beef.
• Toss in a can of green chiles for added flavor.
• Swap black beans with kidney beans if you want.

Alternative Cooking Methods

If you don’t have an Instant Pot, don’t worry – you can still enjoy this scrumptious taco soup by using alternative cooking methods. For instance, aslow cooker taco soupis an excellent option for those who prefer to set it and forget it.

Simply brown the meat and sauté the onions before adding them to the crockpot with the rest of your ingredients. Cook on low for 6-8 hours or on high for 3-4 hours. Astovetopmethod is always reliable.

Just use a large pot to cook your ingredients, letting the soup simmer for about 30 minutes to meld the flavors together beautifully. Whichever method you choose, the end result is a hearty, flavorful taco soup that’s perfect for any occasion.

Storing Tips

Refrigerate –Refrigerate any of the leftover soup for 2-3 days in an airtight container in the fridge. This is the perfect recipe to use for quick lunches later in the week.

Reheat– To reheat, you can warm it on the stovetop, microwave, or even on the saute feature in the Instant Pot. Just heat until the soup is warmed all the way through.

Freezer– You can also freeze this soup. Just place in a freezer container and freeze for 2-3 months. Then thaw it in the fridge overnight and then warm it up for an easy weeknight dinner when you want something simple.

What To Serve With Instant Pot Taco Soup

This hearty soup pairs wonderfully with a variety of side dishes and toppings, ensuring a customizable meal to suit any palate. Enjoy your Instant Pot taco soup with:

• Crunchy Sides:A side of crispy tortilla chips or warm, golden cornbread beautifully complements the soup’s texture.
• Fresh Salads:Opt for a simple green salad or a zesty southwest quinoa salad to add a refreshing element to your meal.
• Rice:A bowl of fluffy cilantro-lime rice or Spanish rice can serve as a perfect base to soak up the rich flavors.
• Toppings Galore:For personal customization, offer an array of toppings, such as shredded cheddar cheese, sour cream, diced avocados, chopped cilantro, and lime wedges.

Recipe FAQs

Need More Mexican Recipes? Try These:

• Green Chile Chicken Enchilada Casserole
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• See all of our yummy Mexican recipes!

More Soup Recipes To Try

• Albondigas Mexican Meatball Soup
• Easy Spicy Sausage Corn Chowder
• Instant Pot Potato Leek Soup
• Double Noodle Soup
• Green Chile Corn Chowder
• Broccoli Cheese Soup
• Creamy Wild Rice Mushroom Soup
• Spicy Sweet Corn Chowder
• Tuscan Sausage Potato Soup
• Southwestern Chicken Soup
• Classic Minestrone Soup

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