Passion Fruit Margarita Recipe (2024)

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Margaritas are a great tropical co*cktail, and this Fresh Passion Fruit Margarita recipe is a delicious version that’s easy to whip up any day of the week. Made with simple ingredients, this colorful co*cktail tastes like a vacation in a glass! Recipe makes about 2, but is easily doubled, tripled and quadrupled to serve a crowd.

Try my other margarita recipes! Margarita Pitcher – Classic Margarita Recipe, Coconut Margarita, Homemade margarita Mix.

Oi Gente!

If you know anything about me or have spent any amount of time on my site, you might know that I’m very much into passion fruit and all kinds of recipes featuring it.

Passion Fruit Mousse, How to Make Passion Fruit Juice, Batida de Maracujá – Passion Fruit co*cktail with Vodka, Caipirinha de Maracujá – Brazilian Passion Fruit co*cktail, How to Make Passion Fruit Puree are just a few of them!

And since I’ve lived many years in California and Texas, I’ve drank some EXCELLENT margaritas over the years and can whip some pretty amazing ones.

Here are a few margaritas recipes you can also try: Margarita Pitcher – Classic Margarita Recipe, Coconut Margarita and Homemade Margarita Mix.

Why I love this recipe:

Well, this recipe combines two of these favorite things of mine into one… Passion Fruit Margaritas!

I played around with these flavors for a while, and I’ve come to my favorite rendition of it, which I’m sharing with you here today.

The combination of the smoky mezcal with the sweet tartness of the passion fruit is excellent, and when you add the spicy Tajin rim? SO GOOD.

This is one of the best co*cktail recipes for summertime, and frankly, anytime!

I hope you love this recipe as much as I do!

Saúde! xx

Other co*cktail Recipes You’ll Love: Batida de Coco – Brazilian Coconut co*cktail | Guava Mojito | Leftover Cranberry Sauce co*cktail | How to Make Caipirinha | Pineapple Rum Punch Recipe

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  • Unsweetened Passion Fruit Puree — also known as passion fruit pulp. This is easy to make from fresh fruit, and I have instructions on how to do that here. To make about a half a cup of puree, you’ll need about 3-4 (or maybe a couple more) small purple passion fruits or about one half of a large yellow one. You can also purchase the pulp frozen at your localTarget, Walmart or grocery store. It’s hit or miss, depending on where you live, but you can also tryLatin markets and your local Brazilian market, too. You can also usepassion fruit concentrate, so long as the ingredients list passion fruit only (no sugars, no nothing else), and you can find that easilyonline!
  • Lime juice — freshly squeezed is best. Limes tend to have about 2 tablespoons of juice in them, so you’ll need 2-3 to make this margarita recipe.
  • Mezcal — mezcal is a type of tequila, and it has a wonderful smoky quality. There is no replacement, and I really like it paired with the passion fruit here.
  • Tequila — also known as tequila blanco. It is the clear kind.
  • Triple sec — or another orange liqueur you have on hand, like Grand Marnier or Cointreau.
  • Agave nectar — this is our sweetener.
  • Kosher salt — we need a pinch for the margarita mix to balance it out, as well as add some mineral oomph to the drink.
  • Tajin — we’ll need this spice blend to rim our glasses. It adds a little heat and combined with all other flavors, it makes the passion fruit margaritas even more special.

You’ll also need:

How to make Passion Fruit Margaritas

Get juicin’. If you haven’t already, juice your limes and extract the puree from your passion fruits. (Check out How to Make Passion Fruit Puree post if you are making your own and need extra tips!)

A note on juicing limes: When you juice limes, you’re also getting some delicious limey oils from the skin released into the juice. When you use a squeezer, you get most of the juices out, but if you are too rough in this process, you can also get some extra bitterness squeezed into your juice. Squeeze just enough and you’ll be fine!

Combine the passion fruit puree and lime juice in a large mason jar or another vessel that can be sealed to shake the ingredients together.

Pour in the mezcal, tequila and triple sec.

Add a pinch of salt. Measure in the agave, too.

Drop in a few ice cubes.

Seal the jar, and shake shake shake

How to rim a glass with tajin:

Slice a lime into quarters.

Take a wedge of the lime and gently run it along the rim of the glass you intend to drink your passion fruit margarita from.

Measure some Tajin into a small plate and gently place the lime juice-coated glass in it. Dip the rim in the Tajin and move it around gently until it coats the rim.

Ta-da!

How to serve passion fruit margaritas:

After you’ve rimmed your glasses, fill them with ice. (Crushed ice is my go-to for a drink like this, but any ice works!)

Carefully pour the margaritas into the prepared glasses.

Garnish with lime wheels or wedges. You could also garnish them with dehydrated limes, as shown in these photos.

Quick tips and tricks to the best homemade margaritas:

  • Double, triple or quadruple this recipe for a crowd. The overall ratios are easily multiplied.
  • Make your own passion fruit puree! It’s excellent and so simple to make with fresh passion fruit.
  • Be gentle while juicing the limes. The lime oil from the skins of the citrus can add some bitterness to the juice, so don’t squeeze them too hard.
  • Make it early, and keep it in the fridge for up to 2 weeks! Just don’t add ice until you’re ready to serve so the margaritas are not watered down.

Other margarita recipes to try:

  • Coconut Margarita
  • Classic Margarita Pitchers
  • Homemade Margarita Mix

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Passion Fruit Margarita Recipe (12)

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5 from 55 votes

Passion Fruit Margaritas

Margaritas are a great tropical co*cktail, and this Fresh Passion Fruit Margarita recipe is a delicious version that's easy to whip up any day of the week. Made with simple ingredients, this colorful co*cktail tastes like a vacation in a glass! Recipe makes about 2, but is easily doubled, tripled and quadrupled to serve a crowd.

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 2 Servings

Calories: 560kcal

Author: Aline Shaw

Ingredients

  • 1/2 cup of unsweetened passion fruit pulp also known as passion fruit puree
  • 1/4 cup of lime juice
  • 1/4 cup of tequila
  • 3/4 cup of mezcal
  • 1/2 cup of triple sec
  • 2 tablespoons of agave more or less to taste
  • pinch of salt
  • Tajin optional
  • ice

Instructions

  • In a large mason jar (or a large co*cktail shaker), combine the unsweetened passion fruit pulp and freshly squeezed lime juice.

  • Measure in the tequila, the mezcal and the triple sec.

  • Add the pinch of salt and the agave syrup.

  • Plop in some ice cubes, close the jar and give it some good shakes until ice cold.

  • Rim glasses with Tajin, if desired.

  • Fill glasses with ice, pour in the margarita and enjoy immediately.

Saúde!

    Did you make this recipe? Show me how it turned out! Snap a photo and share with me on Instagram tagging @aline_shaw!

    Nutrition

    Serving: 1serving | Calories: 560kcal | Carbohydrates: 46g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 11mg | Potassium: 228mg | Fiber: 0.3g | Sugar: 42g | Vitamin A: 458IU | Vitamin C: 31mg | Calcium: 8mg | Iron: 0.3mg

    Passion Fruit Margarita Recipe (2024)

    FAQs

    How to make a margarita mix better? ›

    Adding fruit like mango can add a lot more flavor to your margaritas. While a classic margarita with lime is certainly tasty, adding other fruits can kick your drinks up a notch. Simply blend diced mango chunks along with the rest of your margarita ingredients, then pour into a glass of ice.

    How do you upgrade margaritas? ›

    8 Easy Ways to Upgrade Your Margarita
    1. Use Aged Tequila. Blanco tequila is the go-to for Margaritas. ...
    2. Try Mezcal Instead. For a more extreme base-swap, try mezcal on for size. ...
    3. Switch Up the Salt Rim. ...
    4. Freshen Up with Fruit. ...
    5. Make it Hot, Hot, Hot. ...
    6. Bring In the Herb Garden. ...
    7. Grill It. ...
    8. Go Slushy.
    Nov 22, 2016

    What can you add to a margarita? ›

    Check out these ways to mix your margarita into a unique drink that'll take you to paradise.
    1. Sorbet. The Frozen Concoction Maker® perfectly shaves ice to create a refreshing frozen margarita. ...
    2. Cucumber. The key to using cucumber in your margaritas is two fold. ...
    3. Spicy. ...
    4. Mezcal. ...
    5. Moonshine. ...
    6. Key Lime. ...
    7. Pomegranate. ...
    8. Watermelon.

    What is the secret ingredient in margaritas? ›

    We'll just tell you upfront: The secret to a tasty margarita is freshly squeezed lime juice (not the bottled stuff) and—here's the real secret—a splash of fresh OJ. That's right. Fresh-squeezed juice from an actual orange (not an orange-flavored liqueur) will produce a cleaner-tasting, more refreshing margarita.

    What makes restaurant margaritas so good? ›

    Just as important as the style of tequila is the use of a high-quality orange liqueur. Part of the Daisy category of co*cktails, the Margarita calls for triple sec such as Cointreau for sweetness and balance. Though some may opt for agave nectar instead, the addition of the liqueur is what makes a true Margarita.

    Why do you put triple sec in margaritas? ›

    You'll notice that this particular margarita recipe is missing one ingredient that's crucial to a classic margarita. Orange liqueur (often Cointreau or another triple sec) typically brings sweetness to this drink, balancing the tart lime and tequila.

    Why do people add triple sec to margaritas? ›

    Triple sec, a term used interchangeably with curaçao, is a type of orange liqueur that provides fruity flavors as well as sweet and bitter notes — all of which are essential for a well-made Margarita. Popular labels include Cointreau, Combier, Pierre Ferrand Curaçao, and Grand Marnier.

    What is the formula for a margarita? ›

    I use a 3:2:2 formula here, which is helpful to know for some future date when we resume having parties: this is so much fun to batch up. A 750-ml bottle of tequila holds just over 3 cups; add 2 cups each of lime juice and orange liqueur and ice for a pitcher.

    What can I use in a margarita instead of triple sec? ›

    If you don't have triple sec handy, you can substitute with another good-quality orange liqueur like Grand Marnier or Cointreau. For a non-alcoholic substitute you can add fresh orange juice, or agave nectar/simple syrup, to add a touch of sweetness.

    What is a classic margarita made of? ›

    In a co*cktail shaker, combine tequila, Cointreau, and lime juice. Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over). Fill glasses with fresh ice and strain margarita into both glasses. Garnish with lime wheels and serve.

    Why are my margaritas watery? ›

    You're probably using too little, a common mistake as you don't want to weaken the drink. If it's blending up too sloshy, add a few more ice cubes and keep blending. If it's coming out like a snow cone, add more mix.

    What makes a margarita foamy? ›

    That he adds egg whites to it to make it foamy. Sounds weird, I know, but it's what makes his margaritas so good. Give me all the foam! Also, you can obviously use less tequila if you choose.

    How do you thicken margarita mix? ›

    If you're worried about making a watery frozen margarita, sweeten with honey or agave nectar. Either of these natural sweeteners will give your frozen co*cktails a thicker texture.

    How do you make store bought margarita taste better? ›

    Start by rimming your co*cktail glass with salt. Dip the rim of the glass in margarita mix, then dip in coarse sea salt. If you pour some salt onto a flat surface like a plate or cutting board, you'll have better luck. Shake up the margarita mix and tequila with plenty of ice.

    How do you spruce up pre mixed margaritas? ›

    How to Spice Up Your Margaritas
    1. Chili Paste. Adding hot sauce to the shaker is one of the easiest way to spice up a marg, but for a more concentrated heat, bartenders sometimes use chili paste. ...
    2. Infusions. ...
    3. Tinctures. ...
    4. Liqueurs. ...
    5. Garnishes.
    Aug 30, 2023

    How do you make drink mixes taste better? ›

    Use Mocktail syrups and Flavoured co*cktail premixes, available in so many drool-worthy flavours from fruity to citrusy, botanical and artisanal syrups which make excellent pairing with water, soda and spirits alike. You can also muddle in fruits like strawberries, watermelon, orange and apple for an enhanced taste.

    What margarita mix do most restaurants use? ›

    Lasco was there from the beginning, perfecting a margarita mix that helped make restaurants and food service operators famous the world over. The Lasco margarita is the perfect blend of lemon and lime, sweet and sour, And our natural ingredients will not leave an aftertaste like other mixes.

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