Published: · Modified: by Amanda Mason · 24 Comments
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A classic pesto sauce that is dairy free! This pesto sauce is so versatile and is made with fresh basil, pine nuts, garlic, lemon juice and olive oil! Serve it over rice, pasta, roasted vegetables, Italian bread and chicken!
This pesto sauce guys...THIS recipe! Oh man...where do I start?! I love all kinds of sauces...marinara, alfredo, butter garlic and vodka marinara but I think pesto sauce is my all time favorite. Why? Well, because it's so versatile! Do you know all the things you can do with pesto sauce?
Let's dive into all the yummy ways you can use pesto sauce. But before you do, I often get asked if Pesto Sauce is dairy free. The answer is most of them are not, which is why I'm so excited to share with you my dairy-free pesto sauce recipe! I use this dairy-free pesto sauce recipe in my all-time favorite recipe, Pesto Chicken Thighs.It's so delish! I had it again for dinner tonight! It's one of the kids most favorite recipes! And, it's a healthy fat!
I also use pesto sauce on the following:
- rice
- pasta
- roasted vegetables
- Italian bread - smear it on bruschetta or you can also bake this pesto sauce into bread!
- chicken
- pizza
- spread it on a sandwich
- mix into a pasta salad
- garnish a soup
There are just so many ways to use pesto! And it's so simple to make! Especially this gluten-free AND dairy-free version! Yep! A dairy-free pesto sauce! Let's dive in!
Now don't get me wrong...sometimes I have crazy busy days or I just get lazy and I want to buy a jar of pesto sauce. (My favorite brand is Kirkland's Pesto Sauce. You can buy this at Costco) And there is nothing wrong with buying a jar of pesto sauce! BUT - it's hard to find a dairy-free pesto sauce brand and sometimes I just want to make my own pesto sauce and get creative on what I pair it with. And then there are times where I want to mix up my pesto sauce a bit like I did in myThree-Vegetable Penne with Tarragon-Basil Pestoand myMushroom and Chicken Penne with Walnut Pesto.
Regardless of how you switch it up, pesto sauce is hard to mess up! And if you're not dairy free, go ahead and add in the Parmesan cheese...but with this dairy free pesto sauce recipe below, you don't need it! The taste is amazing! Go dairy free with this pesto!
So, how do you make dairy free pesto sauce? Let me share the simplicity with you...
Dairy Free Pesto Sauce
A classic pesto sauce that is dairy free! This pesto sauce is so versatile and is made with fresh basil, pine nuts, garlic, lemon juice and olive oil! Serve it over rice, pasta, roasted vegetables, Italian bread and chicken!
5 from 2 votes
Print Pin Rate
Course: dinner
Cuisine: Italian
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Servings: 4 people
Calories: 312kcal
Author: Amanda Mason
Ingredients
- 2 ounces of fresh basil, (2-3 small .75 ounce packages)
- 1 cup pine nuts
- 2 garlic cloves
- ¾ teaspoon lemon juice
- ¼ teaspoon salt
- ½ cup extra virgin olive oil, separated
Instructions
Pour ¼ teaspoon extra virgin olive oil in a skillet. Lightly toast the pine nuts in a skillet over medium heat for 5 minutes.
See AlsoMethi Malai Paneer Curry RecipePlace all ingredients except for the extra virgin olive oil in a small food processor or blender.
Slowly incorporate the extra virgin olive oil while the machine is running, until a smooth paste has formed.
Continue blending for 15 seconds to thin the sauce out. NOTE: I sometimes add more olive oil if needed.
Take the pesto sauce from the machine and warm it in a saucepan on medium until warm.
Serve immediately and store any leftovers in the refrigerator.
Nutrition
Calories: 312kcal
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You're going to love this version of pesto sauce! I can't wait to hear what you pair your pesto sauce with!! Leave me a comment and let me know! Who know...you may inspire me to make a new recipe!
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About Amanda Mason
Hi! I'm Amanda, the founder and creator behind Recipes Worth Repeating! Simply put, I focus on creating delicious recipes for everyone. I offer variety. I offer convenience. I offer yumminess! And that's why people keep coming back. The recipes I create are absolutely worth repeating.
Founded in 2012, Recipes Worth Repeating grew from people routinely asking me to email them the recipe for my latest dish. Recipe development comes naturally to me and I find cooking relaxing. Originally from Nashville, Tennessee, I developed a passion for cooking at an early age and I love to showcase a variety of recipes on my blog.Creating delicious new recipes, still photography, and video for Recipes Worth Repeating is the driving force behind what engages my readers to keep coming back for more recipes they will love.
Reader Interactions
Comments
Nicole Krause
Three packages of basil? What size? At my store there are little flat packages of basil. There are lareg plastic tubs of basil. and there are large basil plants. How much basil?
Reply
Amanda Mason
Hi Nicole! You will want to use about 2 ounces of fresh basil leaves, which is about 2-3 0.75 ounce plastic basil packages at the store. I never use the tubed basil.
Reply
Maggie @ Mama Maggie's Kitchen
I've never made homemade pesto. I'll have to give this a try!
Reply
Amanda Mason
It's worth making! You'll love it made from scratch.
Reply
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