Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (2024)

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Don’t let that precious leftover heavy cream go to waste! Here are sweet and savory recipes using heavy cream, in everything from soups to pudding.

Claudia Cash

Claudia has been a contributor for Simply Recipes 2017, writing numerous articles focused on cooking on a budget, quick and easy meals, and kid-friendly foods.

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Robin Shreeves

Robin Shreeves is a food and beverage writer.

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Updated May 16, 2022

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Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (1)

Heavy cream (also called heavy whipping cream or whipping cream) is something most of us buy for a special occasion or a particular recipe. And, often, there's some leftover.

If every time you open the fridge there's leftover heavy cream begging you to use it up, we're here to help you figure out how. Heavy cream has so many uses in both sweet and savory dishes that there’s no reason it should sit unused in the fridge.

Chicken Breasts with Mustard Cream Sauce
This simple dish can be on the table in under 30 minutes from start to finish. It’s light and slightly salty (thank you, capers!) and can be served over rice or with a fresh side salad.
Uses 1 cup heavy cream.
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Rotisserie Chicken Alfredo
Cut down on cooking time by using a rotisserie chicken and making the alfredo sauce ahead of time. This dish is a giant win for everyone in the family!
Uses 2 cups heavy cream.
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Cheesy Crustless Quiche with Broccoli and Ham
The custard in this quiche is so rich and filling, you won’t even notice there isn’t a crust. The trick to this creamy filling is the heavy cream and generous amount of egg yolks!
Uses 1 1/2 cups heavy cream.
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Fettuccine with Creamy Tomato Italian Sausage Sauce
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This rich and creamy pasta dish will have everyone licking their plates clean. It’s the absolute definition of comfort food at its finest.
Uses 1 cup heavy cream.
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Continue to 5 of 25 below.
Homemade Condensed Cream of Chicken Soup
You can actually serve this for dinner on its own, or you can use it as a 1-for-1 replacement for canned condensed soup! While there are few ingredients in the recipe, you’ll want to prep everything ahead of time to ensure things come together smoothly!
Uses 1/4 cup heavy cream.
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Creamy Tortellini Soup with Sausage and Spinach
You will be hooked after one bite of this creamy soup and wonder how you’ve lived without it. It’s practically effortless to throw together and the sounds of everyone slurping it up will be proof that you’ll need to make it time and time again!
Uses 1/2 cup heavy cream.
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How to Make Whipped Cream
There is nothing better than fresh whipped cream, and it’s the perfect way to use up any heavy cream you have left over. There are so many desserts you can serve it with, but you can also freeze it if you have leftovers!
Uses 1 cup heavy cream.
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Easy Lemon Pudding
This pudding is truly a delight! It’s tangy and fresh and only needs 4 ingredients. You simply warm up all the ingredients and then let it set. It’s as easy as that!
Uses 2 cups heavy cream.
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Continue to 9 of 25 below.
Peanut Butter Pie
If your sweet tooth needs a little love, this is the pie for you. It’s silky, mousse-like, and has intense peanut butter flavor. If you happen to have leftover sauce, spoon it over ice cream!
Uses 1 cup heavy cream.
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Chocolate Pavlova with Whipped Cream and Raspberries
Pavlova is an absolutely show-stopping dessert, and it’s surprisingly easy to make! The clouds of whipped cream and tart raspberries are the perfect complement to the meringue.
Uses 1 1/2 cups heavy cream.
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How to Make Crème Brûlée
No need to be intimidated by this scrumptious dessert! With easy to understand step-by-step instructions, you’ll be hearing that crack of the hard sugar surface in no time!
Uses 2 cups heavy cream.
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Banana Cream Pie
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This is the pie of your dreams and our trick to making it even better? Using a vanilla wafer crust and a custard vanilla filling flavored with vanilla bean paste. It’s rich, decadent, and positively swoon-worthy.
Uses 1 cup heavy cream for the filling plus 1 1/2 cups heavy cream for the stabilized whipped cream topping.
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Continue to 13 of 25 below.
Homemade Chocolate Truffles
Something this decadent can't be so simple to make, can it? Yes, it can. These candies use the best chocolate for the ganache. Flavor them to your preference.
Uses 1/2 cup heavy cream.
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Scalloped Turnips
Cream, butter, and onions bring out the savory best in turnips in this bubbly and browned casserole.
Uses 1/2 cup heavy cream.
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Chocolate Ganache
This rich and luxurious frosting can be thick or thin depending on how much cream you use. It's a decadent topping for layered cakes, sheet cakes, cupcakes, or a glaze for ice cream, donuts, or eclairs.
Uses 1 1/2 cups heavy cream.
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Chicken Marsala with Pancetta and Cream
This chicken Marsala gets a flavor boost from pancetta. It's similar to bacon but it's salt-cured not smoked.
Uses 6 tablespoons heavy cream.
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Continue to 17 of 25 below.
Pumpkin Pie Bars With Candied Ginger Whipped Cream
The pumpkin pie bars are the star here, but they get support from a candied ginger whipped cream that complements the pumpkin flavor perfectly. Use a piping bag to make the whipped cream look fancy or simply spoon dollops of it.
Uses 1 cup heavy cream.
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Chocolate Swiss Roll Cake
Who can pass up Swiss cake roll? Roll chocolate cake in whipped cream and cover with a thin layer of chocolate ganache. Have a big glass of milk nearby for this one. You're going to need it.
Uses 1 1/2 cups heavy cream.
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Ambrosia Salad
The dressing for this classic fruit salad (with marshmallows and slivered almonds) uses heavy cream. It's sweet and retro and everyone loves it.
Uses 1 cup heavy cream.
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Walnut Mocha Torte
This German-style torte has a light, mocha flavored whipping cream frosting. It's almost flourless (there is a 1/2 cup of breadcrumbs in it), and its texture comes from ground walnuts and whipped eggs.
Uses 1 cup heavy cream.
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Continue to 21 of 25 below.
Caramel Nut Tart
You can use almost any mixture of nuts to make this tart, as long as they are fresh. A spiced cinnamon and nutmeg crust makes this a delicious fall-flavored treat.
Uses 2/3 cup heavy cream.
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Angel Hair Pasta with Shrimp and Parmesan Lemon Cream Sauce
This quick lemony-sauced pasta dish is a delicious, convenient weeknight meal. Keep frozen shrimp in the freezer to whip this up in an instant.
Uses 3/4 cup heavy cream.
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Peach Cobbler
When peaches are in season, making cobbler is a must. A topping spiced with nutmeg covers the fresh peaches, giving it a warm, fall-is-on-its-way vibe.
Uses 2/3 cup heavy cream.
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Caramel Sauce
This is an easy caramel sauce made from just butter, sugar, and cream. Spoon it over ice cream, add it to coffee or hot chocolate, or dip apples into it.
Uses 1/2 cup heavy cream.
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Continue to 25 of 25 below.
Creamy Chestnut Mushroom Soup
This rich, luxurious, and slightly sweet soup hits the spot with cremini mushrooms and chestnuts. A touch of cream makes it silky.
Uses 1/4 cup heavy cream.
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Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (2024)

FAQs

What can I do with excess heavy cream? ›

9 recipes for leftover heavy cream: Pasta, caramel and more

Gnocchi With Creamy Spinach Sauce.
Cream Biscuits.
Chocolate Almost-Mousse.
Strawberry Fool With Raspberries.
Go-To Salted Caramel Sauce.
Cream-Fried Eggs.
Earl Grey Tea Cake.
Bow Tie Pasta With Spicy Vodka Cream Sauce.

More items...

Jun 24, 2023

Can I freeze heavy cream? ›

Freeze heavy cream in an airtight container or plastic freezer bag (with as much air pressed out as possible). Do not store in the original carton. Store for no longer than a month or two.

What is the use of heavy cream in baking? ›

Pastry cream, also known as crème patissière, is used in cream puffs, éclairs, and fruit tarts and is made with heavy cream. Heavy cream can also be whipped and used as a piping for desserts like cookies and cakes.

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What does heavy cream do to your body? ›

While heavy cream is high in calories and saturated fat, it also contains essential nutrients like calcium, vitamin A, and vitamin D. Consuming heavy cream in moderation can contribute to a balanced diet, but excessive consumption may lead to weight gain and increased risk of heart disease.

Is heavy cream the same as heavy whipping cream? ›

Is Heavy Cream the Same as Heavy Whipping Cream? Yes, heavy cream and heavy whipping cream are the exact same thing. The confusion lies in the fact that they're sold by different brands under two different names.

Learn More Now ›

Is evaporated milk the same as heavy cream? ›

Evaporated milk can be used as a substitute in recipes in which heavy cream is used as a liquid ingredient, such as in baked goods, but it doesn't whip well. Substitute the heavy cream in your recipes with an equal amount of evaporated milk.

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Can you put heavy cream in coffee? ›

Absolutely, heavy whipping cream is a delicious substitute for half-and-half or skimmed milk in coffee! Not only will it make your cup of joe even creamier because of its high-fat content, but you can also use it to whip up an indulgent topping that isn't possible with plain milk.

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Can I make butter out of heavy whipping cream? ›

Heavy cream, whipping cream, or heavy whipping cream are all suitable choices for making homemade butter. Heavy cream, with the highest percentage of butterfat, will yield the most butter; lower-fat whipping cream will yield less.

Will frozen whipping cream still whip? ›

If you're still noticing a grainy texture, you can add some powdered sugar to smooth it out (as long as the sugar won't affect your final dish). Previously frozen heavy whipping cream will whip just fine. In fact, cream is easier to whip when it's very cold.

Does freezing heavy cream change texture? ›

This is because the process of freezing separates the water from the fat to make ice crystals which change the texture of the heavy cream once it has been thawed. The longer the cream spends in the freezer, the more ice crystals form and the harder it will be to whip into an airy and fluffy cream.

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What can I do with heavy cream? ›

Use up your extra heavy cream to make classic side dishes like macaroni and cheese, creamed spinach, and potato gratin. An authentic Southern-style, cast-iron skillet mac and cheese recipe that delivers that perfect cheesy, crispy crust that you can't get enough of.

Get More Info Here ›

What does heavy cream do to cupcakes? ›

The second thing I found interesting is that this recipe didn't have any oil or butter in it. Instead, it calls for heavy cream, which gives the cakes a rich, creamy flavor that you'll love. Don't be concerned that there's no oil. The cream cupcakes are still so light and moist.

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How long does heavy cream last after opening? ›

How Long Does Heavy Cream Last in the Fridge After Opening? A carton of heavy cream can be stored in the refrigerator for up to a month, according to USDA recommendations.

How do you fix too much heavy whipping cream? ›

Most batches of overwhipped cream can be saved using this easy trick: With the mixer running at low speed, slowly drizzle cold, unwhipped heavy cream into the mixing bowl. Keep adding cream until the broken whipped cream regains its fluffy texture.

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How do you store extra heavy cream? ›

And if you want to elongate the life of your heavy cream even further, you can freeze it. That's right:heavy cream holds up in the freezer for up to three months. We like to pour heavy cream into ice cube trays, freeze them solid, and then pop a few out when we only need a few ounces for a recipe.

How do you get rid of heavy cream? ›

In general you'll want to use ⅔ cup of milk and ⅓ cup of oil for each cup of heavy cream, and you can use this substitute in both cooking and baking recipes. We think the best dairy-free milk for baking is oat milk, but this method will also work with cashew milk, soy milk, almond milk, or whatever you keep on hand.

Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (2024)

Chicken Breasts with Mustard Cream Sauce

Rotisserie Chicken Alfredo

Cheesy Crustless Quiche with Broccoli and Ham

Fettuccine with Creamy Tomato Italian Sausage Sauce

Homemade Condensed Cream of Chicken Soup

Creamy Tortellini Soup with Sausage and Spinach

How to Make Whipped Cream

Easy Lemon Pudding

Peanut Butter Pie

Chocolate Pavlova with Whipped Cream and Raspberries

How to Make Crème Brûlée

Banana Cream Pie

Homemade Chocolate Truffles

Scalloped Turnips

Chocolate Ganache

Chicken Marsala with Pancetta and Cream

Pumpkin Pie Bars With Candied Ginger Whipped Cream

Chocolate Swiss Roll Cake

Ambrosia Salad

Walnut Mocha Torte

Caramel Nut Tart

Angel Hair Pasta with Shrimp and Parmesan Lemon Cream Sauce

Peach Cobbler

Caramel Sauce

Creamy Chestnut Mushroom Soup

FAQs

What can I do with excess heavy cream? ›

What can I do with heavy cream? ›