How long do you cook frozen spanakopita triangles?

To bake the frozen spanakopita, preheat the oven to 350F (180C) and put the frozen triangles on a baking sheet, then brush each with butter. Bake for 30 minutes , or until deeply-golden brown.

How to cook spanakopita from Costco?

Preheat oven to 400˚F (200˚C). Place pieces glazed side up on a baking sheet. Do not separate pieces apart. Bake on center rack of oven for 17 to 19 minutes or until golden brown .

How do you fold puff pastry into triangles?

Cut puff pastry sheet into 9 equal squares for mini triangles or alternatively, cut the sheet into quarters. Add 1 teaspoon of the cheese mixture into the centre or 1 heaped tablespoon for large triangles. Egg wash each corner of the puff squares to make an L shape. Fold over corner to corner to make a triangle shape .

Is it better to freeze spanakopita cooked or uncooked?

It has been our experience that the end products taste much fresher and remain much crisper when they are frozen unbaked .

Why is my spanakopita soggy?

Let's face it, nobody wants to eat a soggy spanakopita. But this doesn't have to be your fate if you follow a few simple tips. Firstly, making sure you squeeze all the excess moisture out of your spinach . This is the case with fresh and frozen spinach.

Should I defrost spanakopita before baking?

Heat in medium-heated oven until warmed through. You can also portion cooked leftover spanakopita and freeze for a later time. Warm in oven; no need to thaw in advance .

Are spanakopita healthy?

Spanakopita is a Greek spinach pie typically containing cheese such as feta and/or ricotta. Our version is low in calories while high in fibre, iron and calcium . It's also diabetes-friendly and suitable for vegetarians.

What do you eat spanakopita with?

The best side dishes to serve with Spanakopita are Greek salad, Tzatziki, hummus, Greek yogurt, cheese dip, southwest salad dressing, falafel, roasted vegetables, lemon roasted potatoes, Greek rice, Mediterranean quinoa salad, and orzo salad.

Can you keep uncooked spanakopita in the fridge?

Tips for making Spanakopita this easier way: A freshly sharpened knife will make it easy to cut through all the layers of dough. Make this ahead of time and bake later. The Spanakopita can be made ahead and left in the refrigerator, covered, for a day, then baked when you're ready .

How do you store spanakopita overnight?

If you're planning on serving your spanakopita later in the day or even the following evening, just prepare the pan as normal but don't bake it yet. Cover the assembled dish with plastic wrap or foil and refrigerate until you're ready to put it in the oven.

How long does it take to defrost phyllo?

You will have to give yourself some time to prepare since frozen phyllo takes about 24 hours to properly defrost: Don't let it defrost too quickly. The trick to thawing phyllo dough is to make sure that it doesn't defrost too quickly.

How do you fold puff pastry edges?

Cut lines at 45 degrees in each corner, but make sure they don't meet in the middle, so that you have 4 diamond-ish shapes in the piece of pastry. Fold one corner into the middle, followed by the same corner of the diamond-ish shape next to it, and repeat with the 3rd and 4th sections.

Spanakopita Triangles: the tasty, bite-sized appetizer recipe (2024)

Spanakopita Triangles: the tasty, bite-sized appetizer recipe (1)

Ingredients

Egg

Milk

125 ml (1/2 cup)

Vegetable Oil

125 ml (3/5 cup)

Water

2 tbsp

salt

1 tsp

Feta cheese

Spinach

salt and pepper to taste

Phyllo dough

3 rolls

Tips

Add fresh herbs to the mixture (dill, parsley, and oregano will go well with feta and spinach). For an oniony flavor, add scallions or chives. Minced garlic will also add flavor to the filling.

For extra crispiness, don’t leave out the butter in between the layers.

For extra creaminess, add 1/3 cup of ricotta to the filling.

To make the spanakopita triangles ahead of time, make the filling and assemble the triangles on a baking sheet. Cover tightly with plastic wrap and refrigerate overnight. Bake adding 5 to 10 minutes to the cooking time.

What To Serve With Spanakopita Triangles

Serve the spanakopita triangles as an appetizer with tzatziki sauce, or hummus.

How To Store Spanakopita Triangles

Store leftovers in the fridge for up to 3 days. Reheat in the oven for 10 minutes. Reheating them in the microwave will make them go soggy.

Can You Freeze Spanakopita Triangles?

Yes, you can! This makes these spanakopita triangles perfect for entertaining since you can make them ahead of time. For best results, freeze the phyllo triangles before cooking, and then bake them directly from frozen.

Once assembled, place the triangles on a baking sheet and place them in the freezer for 2 hours. Transfer to a Ziploc bag, and freeze for up to 3 months. When you’re ready to bake them, add 10–15 minutes to the cooking time.

More Appetizer Recipes You'll Like

Baked Brie in Puff Pastry
Cheeseburger Crescent Ring
Bacon Brie Crescent Wreath

Instructions

Spanakopita Triangles: the tasty, bite-sized appetizer recipe (3)

Step 1

Mix egg, milk, oil, water, and salt in a bowl.

Spanakopita Triangles: the tasty, bite-sized appetizer recipe (4)

Step 2

Lay a sheet of filo pastry on a clean surface. Pour a little of the mixture, and spread over the entire sheet.

Notes

If using frozen spinach, allow thawing completely before squeezing out the excess moisture. This is important so that the phyllo triangles do not become soggy.