Spicy Coconut Curry Ramen - Serving Dumplings (2024)

FAQs

Are dumplings good with ramen? ›

Toss Frozen Dumplings Into Your Boiling Ramen For An Easy, Hearty Meal. Instant ramen is in a food group all its own — great for a snack or quick meal when you're short on time — but add some frozen dumplings to the mix and your ramen transforms into a hearty noodle soup that will leave you more than satiated.

Add turmeric, brown sugar, soy sauce and fish sauce. Stir in red curry paste and sambal. Add coconut milk and squeeze in lime juice. When the broth starts to boil, add ramen noodles and cook for 2 minutes ( If not serving right away, cook the ramen noodles separately otherwise they'll soak up the broth).

When your noodles are done, either place the dumplings in the soup or serve them on the side. If you prefer your dumplings to be richer in taste, you can place them directly in the pot of water with the noodles for a couple of minutes and they will cook right alongside your noodles.

The best side dishes to serve with European dumplings are green salad, stew, mashed potato, cheesy 'nduja slider, pollo picante pasta, potato salad, chipotle carbonara, baked mozzarella pasta.

Depending on the brand of dumpling and/or ramen, this can mean anything from adding the dumplings to the unboiled water from the very beginning, adding the dumplings with the broth powder and pre-boiling for a few minutes before adding the noodles, or adding the dumplings and noodles at the same time.

If you have a curry you really like, whether it be Thai, Indian or other, it will be delicious served with ramen noodles.

It is considered one of the spiciest instant noodles available in the Korean market, with the original packet having 4,404 Scoville units.

Return your water to a boil, then add about a cup of cold water. Repeat, bringing to a boil again and adding another cup of cold water. Once your water boils a third time, your dumplings should be done. To test for doneness, take one dumpling out and pierce it with a fork.

Do you thaw frozen dumplings? ›

Do you need to defrost frozen dumplings? No, you do not need to defrost frozen dumplings before cooking, you can take them straight from the freezer to the pan. If you wanted a faster cooking time, let the dumplings partially thaw for 10 minutes before cooking.

While instant ramen is not bad for you, it isn't recommended as a single food daily or multiple times per day on its own due to its high-sodium flavoring packet or broth. Adding additional toppings, such as protein and vegetables, to the wheat noodle and broth base can increase its nutrition profile.

There are really no bad choices when it comes to ramen and cheese combinations. Whether you're craving a miso and parmesan take on Italian wedding soup, a plate of Cheese Corn Ramen, or a simple bowl of Classic Cheese Ramen, there is really never a bad time for a cheese and ramen combo.

Shredded Chicken – So easy when you have leftovers from rotisserie chicken or baked chicken. Niku Soboro – Niki soboro is ground meat (this can be chicken, pork, or beef) seasoned with flavorings like soy sauce and a little sugar and then fried until fry. It makes a great topping for dry-style ramen.

The best side dishes to serve with ramen are egg rolls, fried rice, shrimp fried rice, bok choy, chicken dumplings, chicken paprikash, crispy tofu, buffalo chicken dip, teriyaki chicken, Ling Ling potstickers, Narutomaki, kimchi, Chinese tea eggs, spicy cucumber salad, grilled fish and chicken tempura.