The Best Cinnamon Sugar Recipe (2024)

FAQs

Is there a difference between ground cinnamon and cinnamon sugar? ›

What Is the Difference Between Cinnamon and Cinnamon Sugar? Cinnamon is a spice made from the ground bark of a plant and is used in sweet and sometimes savory dishes. It has a spiced, slightly sweet flavor. Cinnamon sugar combines ground cinnamon with sugar to make a sweet ingredient or topping for desserts.

When does cinnamon sugar expire? Unopened, cinnamon sugar should adhere to the best before date printed on the packaging, which is typically 2-3 years. Once opened, it should keep its peak quality for about the same time, assuming no moisture or contaminates have entered.

Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice to flavor foods such as Belgian waffles, Snickerdoodle cookies, tortillas, coffee cake, French toast, and churros. It is also used to flavor apples, cereals, and other fruits.

Cinnamon word is derived from a Greek word meaning “sweet wood”. Its sweetness is due to the presence of its essential oil called cinnamaldehyde. It is an important component of cinnamon. This aromatic spice, commonly found in everyone's kitchen, is one of the oldest spices in the world.

Cinnamon may help lower blood sugar and fight diabetes by imitating the effects of insulin and increasing the movement of sugar from the bloodstream into cells ( 10 ). It can also help lower blood sugar levels by increasing insulin sensitivity, making insulin more efficient at moving sugar into cells ( 11 ).

According to Baca, anything that has to soak to get the flavor should use a cinnamon stick instead of ground powder, which should only be used if the recipe you are cooking needs a more evenly distributed flavor.

Generally, spices that are past their prime aren't dangerous to consume, but they will lose their aroma and flavor potency over time.

McCormick Culinary® Cinnamon Sugar has a shelf life of 720 days when tightly closed and stored in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color.

Ceylon Cinnamon and Vietnamese Cassia are two popular spices that are often used interchangeably due to their similar appearance. However, they have distinct differences in taste, aroma, and composition.

Cinnamon can boost metabolism, since the body uses more energy to process the spice than it does for other foods. Cinnamon may have an insulin-like action in the body, which is seen in the way sugar is broken down in the body. Cinnamon can also improve body metabolism, targeting the fat deposited in the abdominal area.

Why do diabetics take cinnamon? ›

Some of this work shows it may curb blood sugar by lowering insulin resistance. In one study, volunteers ate from 1 to 6 grams of cinnamon for 40 days. (One gram of ground cinnamon is about half a teaspoon.) The researchers found that cinnamon cut cholesterol by about 18% and blood sugar levels by 24%.

If you crave cinnamon, it may just reflect your desire for a favorite food, especially if you haven't eaten it for a while. It could also come from a need to eat sweets or be an ingredient in the type of foods you like to eat when your mood dips or stress levels are high.

The cinnamon bark is harvested directly from the tree—McCormick sources premium quality whole cinnamon, which mitigates the chance for added ingredients and contamination that could be encountered by sourcing a pre-ground product.

While commercial brands like McCormick & Company do market Saigon and Ceylon cinnamon in their gourmet lines, Orth and Brohier agree that the best way to be sure you're getting the “real thing” is to find a local spice purveyor who knows the origin of their product.

However, there are some differences between the two: Form: Cinnamon bark is available in quills or sticks, while ground cinnamon is a fine powder. Flavor: Cinnamon bark has a milder, sweeter flavor than ground cinnamon, which has a stronger, more pungent flavor.

Ceylon is sweeter and lighter in flavor than Cassia. Ceylon cinnamon is used in most classic European and Mexican recipes that call for cinnamon.

Ceylon cinnamon is more delicate and floral. It is suited for baking or savory foods, but they should be lighter types of food. Try Ceylon cinnamon as a seasoning for baked chicken or fish, or steeped in hot water as a tea. It's also great in lighter baked goods, like a pillowy-soft snickerdoodle.

If a recipe calls for cinnamon sticks but you only have ground cinnamon, you can use the ground version instead. Most recipe developers recommend using a 1/2 teaspoon (about 1.4 grams) of cinnamon for every cinnamon stick the recipe calls for.