Vegan Flatbread Recipe (Thick Lavash) - Lavender & Macarons (2024)

FAQs

Does lavash get soggy? ›

Pre-bake the lavash bread for a few minutes to crisp it up before adding toppings. This helps it to stay crisp and prevent it from getting soggy. Another way to help prevent soggy pizza is to go lighter on the sauce than you would a regular pizza. Don't overload with too many toppings because the crust is very thin.

Lavash is a fully baked flatbread that is usually lower in sodium, less doughy and chewy, and generally contains less oil. Lavash's rectangular shape makes it easier to fit in lots of good stuff inside when you're making wraps.

INGREDIENTS: whole wheat flour, bread base (wheat gluten, tapioca starch, oat fiber, wheat protein isolate, sunflower oil, whole wheat flour, sea salt, sesame flour, calcium sulfate, vegetable monoglycerides, enzymes), cane sugar, contains 2% or less of honey, cultured wheat starch (for freshness), wheat flour, sea ...

Lavash Bread. Our signature Flax, Oat Bran & Whole Wheat Lavash breads are one of the healthiest bread options around, with the same great taste you've grown to love from Joseph's!

Lavash is so central to Armenian culture that it was recently added to UNESCO's Representative List of the Intangible Cultural Heritage of Humanity.

According to The American Heritage Dictionary of the English Language lavash is "a thin unleavened flatbread of Armenian origin". In 2014, Lavash was described by the Intangible Cultural Heritage of Humanity as "an expression of Armenian culture".

Serve with dips like creamy whipped feta, hummus, muhammara, tirokafteri—the list goes on. You really can't go wrong with a good dip and homemade bread. Lavash is also makes for a great side to–or better yet, bed for–meat, like kebabs or meatballs. It will soak up the juices and sauces like a sponge.

Lavash is a bread of Armenian origin, and is considered the country's national bread. The bread is also popular in the Caucasus region, and in Iran and Turkey.

This product has 6 ingredients that may not be vegan.

Flatbread is one of the oldest breads, and different types like pita and lavash are commonly mistaken for each other, but their origins and how they are made are pretty distinct.

What are other names for lavash bread? ›

Lavash, also known as lavas lawas or lavasi, is a soft, flatbread from the Middle East. The name of this food is alternatively spelt as "lahvash," which means "cracker bread." This bread is also preferable in the Indian states.

This product is likely vegan.

Lavash can dry out over time as it loses moisture. One simple fix is to sprinkle water (either with a spray bottle or by wetting your fingers and shaking over the bread). We also recommend storing lavash in the freezer to help lock in the moisture.

All Joseph's Bakery products are vegan!

Joseph's does not use any animal-based ingredients or by-products to make our flatbreads. We've made some changes to our ingredients: we use plant-based l-cysteine. This means all our products are vegan*.

How can I soften brittle Lavash? Lavash can dry out over time as it loses moisture. One simple fix is to sprinkle water (either with a spray bottle or by wetting your fingers and shaking over the bread). We also recommend storing lavash in the freezer to help lock in the moisture.

We strongly recommend refrigerating or freezing them upon receipt.

I love fresh lavash and I believe it is best eaten within a few hours of baking, but if you have any left, simply layer each lavash between parchment paper, place them in a large ziplock bag and seal. The bread will keep well at room temperature for up to 4 days or freeze for up to 1 month.