Do you mix mezcal with anything?

While it's delicious on its own, we also love to pair mezcal with fresh citrus (or pineapple!) or savory vegetables . It's lovely in a spicy drink and in a stirred, brooding one. The mezcal co*cktail recipes below offer a range of our favorite options to sip with whomever you've invited over for drinks.

How do you garnish mezcal?

“If a bar has the proper essentials for mezcal, sip it neat with slices of orange that are dipped or sprinkled with worm salt .” The ingredient can also be used in co*cktails or as a glass rim to provide an extra smoky element to drinks, she adds.

What mixer pairs well with mezcal?

Good mixers for Mezcal include: Grapefruit juice. Orange juice. Lime juice. Pineapple juice. Ginger beer. Bitters. Agave syrup. Ginger syrup. More items... Jan 30, 2020

What's the best way to drink mezcal?

c) Sip Slowly : Sip your mezcal slowly, allowing each note to unfold and reveal its complexity. Also, one essential technique, often referred to as the “kiss” technique by aficionados, is considered the proper way to sip and savor your mezcal.

How to make mezcal taste better?

Expressing the peel of an acidic fruit, like an orange, releases fragrant oils into your drink. It adds extra citrus flavor to the co*cktail without adding sweetness – making it the perfect addition to drinks calling for mezcal. In a shaker with ice, add mezcal, lime juice, simple syrup and bitters.

What can I add to mezcal?

Smoky mezcal and savory bitters are rounded out by sweet-tart lemon juice and tamarind puree in this punchy co*cktail. Add pineapple fronds, edible flowers, sliced star fruit, and orange peel for a tropical-themed garnish.

How do Mexicans drink mezcal?

Mezcal is not traditionally mixed with anything, but it is common to sip it alongside food or something to nibble on . This is usually thin slices of orange, but jicama, carrot or grapefruit also work. The snack is sprinkled with a mixed salt called sal de gusano (“worm salt”).

What do you put in mezcal?

Mezcal Old Fashioned ¼ ounce agave nectar. 2 dashes aromatic bitters. Orange peel. 1 ounce Los Rijos Maguey Espadin Joven Mezcal. 1 ounce Los Rijos Añejo Tequila.

Can you mix mezcal with co*ke?

Add mezcal, lime juice, and simple syrup to a shaker with ice 3. Shake well and strain into the rimmed glass over ice 4. Top with Coca Cola 5. Garnish with a lime wedge Enjoy the smoky, refreshing flavor of this perfect mezcal and Coca Cola combination!

What do you infuse mezcal with?

Combine dried chipotle chiles along with 500mL of Fidencio Clasico or similar mezcal and allow to infuse overnight. Mezcal can be infused for up to a week before straining for longer term storage. Combine jalapeno and serrano peppers with 500mL of Fidencio Clasico or similar mezcal and allow to infuse overnight.

Is mezcal good with soda?

Mezcal, if you don't know it, is an agave-based spirit with a much smokier, richer flavor than the more familiar agave-based tequila. I love the way the smoky flavors and the bracing salinity of mezcal play with the sweetness and spice of the ginger ale . It takes a familiar drink and makes it feel fresh and new.

Clementine Mezcal Margarita Recipe | Cake 'n Knife (2024)

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A Clementine Mezcal Margarita is sweet, smoky, and herbaceous, making it a gorgeous sipper for any occasion. With a homemade rosemary simple syrup and fresh clementine juice, you get tons of flavor sweeping over your taste buds with every sip. It’s deceptively simple to make and oh-so elegant!

Clementine Mezcal Margarita Recipe | Cake 'n Knife (1)

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I’m BAAAAAAACK!

Well, ok, I wasn’t gone THAT long. However I reallllllly needed a break, so I took it.

Clementine Mezcal Margarita Recipe | Cake 'n Knife (2)

Honestly, in the last week or so, I kinda lost my mojo. There was a lot of external things going on from drama to new projects, the sun came out and then went away. Anyway, I just felt like I was burning the candle at both ends.

Obviously, that’s never a good way to live, is it?

Clementine Mezcal Margarita Recipe | Cake 'n Knife (3)

So, I took a few days away. I focused on me and what I needed. Let me tell you, it was marvelous.

Now I feel like I am back in the saddle again and feeling seriously ready to get back into the kitchen.

This Recipe’s Must-Haves

I like to use large wine glasses to serve this co*cktail because I think it looks even more gorgeous that it ever would in a standard margarita glass. Plus it makes for a bigger, more sturdy glass to hold onto while you shovel tacos into your mouth with the other hand.

To make this co*cktail, I like to use the Boston co*cktail shaker. It’s my favorite shaker in my home bar collection. Simple is always best, in my book.

Then you’ll need this set of co*cktail stirring spoons to give the co*cktail a final stir once you top it off with bubbly club soda.

Pin this Clementine Mezcal Margarita recipe for later!

Clementine Mezcal Margarita Recipe | Cake 'n Knife (10)

Want more margaritas? Check out this chili lime margarita, lemon agave margarita, peach blueberry margarita, or the perfect margarita!

Clementine Mezcal Margarita

Yield: Serves 2

A smoky, sweet, and tangy combination that'll have you celebrating any occasion in style! Time to up your co*cktail game, my friends.

Ingredients

Clementine Mezcal Margarita

4 oz mezcal
1 oz lemon juice
4 oz fresh clementine juice
1 oz rosemary simple syrup
4 oz club soda
Sugar for the rim
Rosemary sprigs for garnish

Brûléed Clementine Slices

3 tsp granulated sugar
2 clementine slices

Instructions

Rim two co*cktail glasses with sugar. Set aside.
To make the co*cktail, add mezcal, lemon juice, clementine juice, and simple syrup to a shaker filled with ice. Shake well.
Fill co*cktail glasses with ice and strain co*cktail into both glasses, dividing evenly.
Top with club soda and give a final stir.
To make the brûléed clementine slices, top each with 1 1/2 tsp sugar. Using a kitchen torch, slowly go back and forth over the slices to melt and brown the sugar. Let set for about 1 minute to let the melted sugar harden.
Garnish co*cktails with a brûléed clementine slice each and rosemary sprigs. Serve immediately.