Easy Fondant Potatoes Recipe (2024)

FAQs

Why are they called fondant potatoes? ›

They originate from the French word 'fondant,' which means 'melting,' an apt description for the soft, tender, and creamy potatoes that are a signature of this dish.

How to Store & Reheat. Place any leftover potatoes in an airtight container and place them in the fridge. The best way to reheat these Fondant Potatoes and keep their wonderful texture is to warm them in the oven. Set your oven to 350°F and bake for about 10-15 minutes or until heated through.

That's the basic premise of pommes de terre fondantes, or melting potatoes, another classic of French spud cookery that combines elements of traditional French braising and butter-basting techniques.

Fondant potatoes, or pommes fondantes (French for "melting potatoes"), is a method of preparing potatoes that traditionally involves cutting them into cylinders, browning the ends, and then slowly roasting the potatoes in butter and stock, such as chicken stock or beef stock.

Once boiling, reduce heat, adjusting as needed to maintain a simmer. Cook potatoes until they offer no resistance when pierced: 10–12 minutes for baby potatoes, 15–20 minutes for small potatoes, or 30–40 minutes for large cubed potatoes. Drain potatoes in a colander and let cool 10 minutes.

It is actually a dish originated from France called Pommes Fondant or melting potato. I call it fancy-potatoes, (because anything French is just fancy! 😉) It has crispy golden brown tops, slightly chewy and very soft, velvety, and fluffy on the inside.

Confit potatoes are potatoes slow-cooked in flavorful fat, typically duck fat, until they become tender. Fondant potatoes are pan-seared and then roasted with butter and chicken stock.

A baked potato is sometimes called a jacket potato in the United Kingdom. The baked potato has been popular in the UK for many years. In the mid-19th century, jacket potatoes were sold on the streets by hawkers during the autumn and winter months.

Cooked potatoes and other cooked vegetables can be safely kept in the refrigerator 3 to 4 days.

What are red potatoes good for? ›

Red potatoes are great for roasting, cooking in soups, or boiling or steaming for potato salad. The waxy nature of the flesh means they'll maintain their shape, but it also means they will get gluey when overworked, so you'll want to choose a different potato for mashing.

fondant in American English

(ˈfɑndənt ; French fɔ̃̃ˈdɑ̃) noun. a soft, creamy confection made of sugar, water, and cream of tartar, used as an icing and a candy, and esp. as a filling for other candies.

Fondant in the UK is something different!

BEWARE, in the UK the term fondant actually refers to icing that is used for pouring and dipping – the sticky stuff on bakers buns and the covering on Fondant Fancies!! This icing is made by melting the sugar and heating it to no more than 40*C.

Fondant, sugar paste and icing are all the same thing. Sometimes if people are talking about icing they can be referring the Royal Icing, the thing you use for on cookies. But here in the UK fondant was always known as icing, especially for me growing up. Ok so now we have covered the name, what is fondant.

Applying the edible sugar sheets to the fondant is actually quite easy. All you need to do is to put the printed edible image on the cake surface, middle part first, and then gently smooth out towards the edges. If You get any creases or bends, you can take out the image right away and do it again.

Lightly boil potatoes until they just start to soften – roughly 10 minutes. Drain and allow to steam out for a few minutes in the saucepan. Pour the Mightymite mix over the potatoes and toss until evenly coated. Scatter the potatoes over a lined baking tray and bake for 30 minutes until crispy.