What kind of cheese goes with lobster?

Q: Can you pair cheese with shellfish like lobster and crab? A: Yes! Lobster and crab go well with creamy, buttery cheeses like brie and camembert .

Is lobster mac and cheese good?

Full of rich flavor, this dish will be a family favorite whether it's a main course or a side dish . This pasta is tossed in a cheesy gouda and cheddar sauce and mixed with lobster to perfection. Mac and cheese is a hit on its own, but when lobster and rich cheese is added, it is a whole other level of decadence!

How long does lobster mac and cheese last in the fridge?

How long does Lobster Mac And Cheese last in the fridge? Leftovers can be kept in a sealed container in the refrigerator for 3 to 4 days . Reheat in the oven or the microwave.

What do you eat with lobster mac?

Any fresh vegetable or salad will balance the richness of the mac and cheese. An arugula salad, steamed green beans, or sauteed asparagus would be a good counterpoint to the rich cheese sauce.

What do you drink when eating lobster?

Acidity is key in pairing wine with lobster. Think about how great a squeeze of lemon is on fish – a light, crisp wine with great acidity can do the same thing. Sauvignon Blanc and Pinot Grigio can be great in this regard, but so can Riesling and Chardonnay.

What kind of butter do you serve with lobster?

If you're indulging in a fresh seafood meal that includes those shellfish, clarified butter - also known as drawn butter - is a must. Clarified butter is known as a "clean" butter in that certain solids are removed to leave only the pure butterfat.

Why is lobster mac and cheese so popular?

It's a high-brow, low-brow mash-up that truly gives you the best of both worlds. Tender, succulent lobster chunks are mixed into gooey noodles and cheese for a rich dish that will leave you feeling satisfied every time.

Why is lobster mac and cheese a thing?

The consensus is that it's an outgrowth of dishes like Lobster Newburg and Coquilles St. Jacque . One poster traced the origins of lobster mac to the French Laundry cookbook and a recipe for lobster with pasta in a mascarpone sauce.

What alcohol goes with lobster mac and cheese?

Are you a fan of creamy dishes like lobster mac and cheese? A Chardonnay like white Burgundy is a tasteful choice with the texture and acidity needed to match your rich dish.

What to eat with seafood mac and cheese?

The best side dishes to serve with lobster mac and cheese are zucchini boats, caprese salad, butternut squash, grilled asparagus, sauteed mushrooms, Brussels sprouts with bacon, cauliflower Parmesan, roasted garlic bread, green beans almondine, corn on the cob, cucumber salad, tomato soup, roasted root vegetables, and ...

Lobster Mac and Cheese Recipe (2024)

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ByBeth NeelsNovember 8, 2023

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Have you ever had Lobster Mac and Cheese? It is so amazing! You must try it! This Lobster Mac and Cheese Recipe takes only about 30 minutes to put together and then another 30 or so in the oven.

This lobster mac and cheese recipe is very easy to make! If you have never made a bechamel, don’t be distressed. It is much easier than people suggest! The reason this lobster mac and cheese recipe is so wonderful is that I use lobster stock in the bechamel, which gives it such a rich flavor!

Have you ever made lobster, or even shrimp stock? It’s very easy to make. Just add the shells of the lobsters back to the water they were boiled in, crank the heat to high and cook it down until a quart or two remain. Let the stock cool and then strain it through cheese cloth to remove any solids or sand. You can do the same for any seafood, clams, shrimp, crab. It is great in soups, stews and this Mac and Cheese!

If you add this stock to your cheese sauce, it amps up the flavors to all new heights! We are supposed to be eating more seafood. Right? Well pairing the lobster with mac and cheese means that it only cost me about $8.00 to add the meat from 1 small lobster. We have a fish monger nearby who sells culls (usually missing one claw) for $6.99 per pound, which is very cheap in this area. So this meal, although it looks extravagant, only cost about $14 dollars for 8 servings, or $1.75 per serving! What a decadent meal for so cheap!

Do you love lobster? We love lobster! Check out my Lobster Pizza with Spinach and Gouda! You will love that, as well! Thanks for stopping by today!

Enjoy! And have fun cooking!

This post may contain affiliate links, which means I get a small commission if you click the link and purchase something. See FTC Disclosure, here.

Recipe

Lobster Mac & Cheese

Have you ever had Lobster Mac and Cheese? It is so amazing! You must try it! This Lobster Mac and Cheese Recipe takes only about 30 minutes to put together and then another 30 or so in the oven.

See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!

5 from 8 votes

Print Pin Rate

Course: entree

Cuisine: American

Prep Time: 30 minutes minutes

Cook Time: 30 minutes minutes

Resting time: 5 minutes minutes

Total Time: 1 hour hour

Servings: 8 servings

Calories: 491kcal

Ingredients

▢ 1 lb Lobster (or use cooked lobster tail)
▢ 1 lb small pasta, elbows, small shells, ziti, penne, etc.

For béchamel

▢ 4 Tbsp butter, unsalted
▢ 4 Tbsp all-purpose flour
▢ 1-3/4 cups milk (I use Cashew milk) 3 cups, if not using stock
▢ 1-1/4 cup lobster stock (optional) chicken stock may be substituted
▢ 3 cups cheese, I used 1.5 cups sharp cheddar and 1.5 cups gouda)

Instructions

Cook lobster (place head first) in boiling water for about 7 minutes for first pound and the 3 minutes per additional pound. until dark red in color. Remove tail and claw meat from shell. Cut into bite sized pieces.
Cook pasta according to package directions. Reserve a mug full of pasta water before draining pasta.
Heat milk in another pot on the stove or in the microwave until very warm.
Turn on oven to 350°F

For béchamel

Melt butter in medium saucepan.
Add flour to melted butter. Whisk until smooth.
Add warm milk all at once and whisk until smooth, stir constantly, until thick.
Add cheese, reduce heat to low. Cook until sauce is very thick and cheese is melted.
Add cheese sauce to pasta with enough cooking water to coat the pasta thoroughly. Mix in lobster.
Add Macaroni and cheese to a 2 qt buttered casserole. Bake at 350°F for about 30 minutes, until hot and bubbly.

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Notes

It’s important to save the mug of pasta water to bring the sauces together.

Warm milk in a separate pan until hot but not boiling, for bechamel, to save time.

Cook pasta to barely al dente, it will continue to cook in sauce.

Leftovers are safe for 3-4 days.

Best if not frozen.

Nutrition

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Beth Neels

Beth Neels is an entrepreneur, blogger, photographer, author, and recipe developer. She founded Binky’s Culinary Carnival in 2014, focusing on “Crafting delicious recipes with sustainable ingredients.” She has been featured in multiple online publications, including MSN, Reader’s Digest, AP news, and Parade.

Lobster Mac and Cheese Recipe (2024)

Recipe

Lobster Mac & Cheese

Ingredients

For béchamel

Instructions

For béchamel

Notes

Nutrition

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