Aloo Chaat recipe served in taco shells. Aloo chaat is one of the popular Indian street foods that is loved by most. It is a delicious mix of sweet, spicy and tangy flavors with boiled potato as main ingredient. Here in this recipe I have served the aloo chaat in a different way by using homemade taco shells. This spicy tangy snack is perfect starter for your next party!
The recipe of aloo chaat shared is a super easy one and you can easily modify the recipe to add more flavorings. I have skipped the masala dahi/ curd here and this is a vegan aloo chaat recipe. When you serve in a impressive such as in taco shells even kids will love this chatpata aloo chaat .
There are different ways of making aloo chaat and here I am sharing the easiest one. You can easily make this chaat in minutes if you have boiled potatoes and chutneys handy. Also you can make this chaat in different ways as explained below.
Variations and tips for making best aloo chaat recipe.
First of all usually potatoes are deep fried for making aloo chaat. Here I have used just boiled potatoes. You can easily use deep fried or pan roasted potatoes.
While boiling potatoes make sure they are not mushy or pasty. the potatoes should be boiled yet retain shape.
Here I have used chips as topping. You can also use crushed papdis for topping.
During summers you can add some fresh curd as topping in this chaat.
You can easily make this aloo chaat for parties. Just keep all the ingredients ready and assemble before serving. You can make the chutneys a day before and store in fridge.
You can use sweet potatoes instead of potatoes.
The way I have served the aloo chaat makes it more interesting and tasty. I filled the taco shells I baked with sweet chutney, green chutney, aloo mixture and topped with flavorful desi onion tomato salad. All in all this snack was a huge hit. I have given variations to serve the aloo chaat if you do not have taco shells.
To make aloo chaat recipe we need few simple ingredients. It is very helpful if you have green chutney and sweet chutney handy. If you prefer you can add some mayonnaise, spiced curd along with green chutney. I have used some boiled corn along with potatoes. You can even add pomegranate to garnish along with sev.
Serve taco shell filled with aloo chaat immediately once assembled. In fact you can set everything and let everyone make their own tacos.
1. Boil, peel and crumble the potatoes. Do not make it into a paste. Add rock salt, boiled sweet corn, cumin powder, pepper powder, chaat masala powder, crushed ginger and mix well.
2. Make a salad with finely chopped onions, tomatoes, cilantro leaves, salt, lemon juice and a pinch of sugar. Just mix everything and toss well.
3. keep green chutney, sweet chutney, chips if using and sev ready.
4. Take a taco shell. Slightly warm it if needed. First add some potato mixture. Then top with some green chutney. Then some salad. Next goes sweet chutney.Finally some sev and chips. You can alternate the layers and fill as you wish. Serve the filled taco shell immediately.
Aloo chaat recipe card below:
Aloo Chaat Recipe In Taco Shell
Harini
Aloo chaat recipe is a popular indian street food made with boiled potatoes, chutneys and fine sev.
Boil, peel and crumble the potatoes. Do not make it into a paste. Add rock salt, boiled sweet corn, cumin powder, pepper powder, chaat masala powder, crushed ginger and mix well.
Make a salad with finely chopped onions, tomatoes, cilantro leaves, salt, lemon juice and a pinch of sugar. Just mix everything and toss well.
keep green chutney, sweet chutney, chips if using and sev ready.
Take a taco shell. Slightly warm it if needed. First add some potato mixture. Then top with some green chutney. Then some salad. Next goes sweet chutney.Finally some sev and chips. You can alternate the layers and fill as you wish. Serve the filled taco shell immediately.
Nutrition
Calories: 163kcal
Keyword Aloo chaat recipe, How to make aloo chaat
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Aloo chaat is a popular Indian street food primarily made from crispy fried potato cubes flavoured with ground spices and sweet-and-sour date and tamarind sauce, and finished with coriander leaves and crunchy pomegranate seeds. What kind of potatoes should you use for aloo chaat?
Papri chaat (or papdi chaat) is crispy fried-dough wafers served with typical chaat ingredients such as chickpeas, boiled potatoes, yogurt sauce, and tamarind and coriander chutneys; it may also contain pomegranate seeds and sev (noodles made from fried gram flour).
Deep fried crispy brown potatoes served with chaat masala and a mixture of sweet and tangy chutney make for a lip-smacking snack. Potatoes are healthy on their own but deep frying them makes them fattening and unhealthy. A healthier preparation would be pan-fried or baked potatoes with less oil.
1. Aloo tikki. This renowned chaat dish, popular not only in New Delhi but also in various North Indian regions, stands out as a top favourite among people.
Nutritionist Bhuvan Rastogi said that you don't need to cut down on eating chaats as "any food you have from outside will usually be high in calories from the higher amount of oil used.
While the realm of chaat may be vast, chaat masala is the common denominator that unites. This essential blend of Indian spices is made primarily of kala namak, also known as Himalayan black salt. The pungent spice adds a strong umami flavor and egg-like aroma to the dish.
Chaat, or chāt (IAST: cāṭ) ( lit. 'lick, tasting, delicacy') is a family of savoury snacks that originated in India, typically served as an hors d'oeuvre or at roadside tracks from stalls or food carts across South Asia in India, Pakistan, Nepal and Bangladesh.
Aloo tikki is a golden fried-potato patty that is often stuffed with peas or dal and served with a variety of spicy chutneys and sometimes chickpeas, while aloo chaat is simply boiled potatoes that are cubed, fried, seasoned, and served hot.
Among these chaats, the ones with potato base is best avoided in a diabetic diet due to excess calories. Chaat like chana chat can be included in a diabetes diet plan. This is because the base of this chaat is chickpeas, which has generous amounts of plant-based protein, and dietary fiber.
Delhi is famous for its diverse and flavourful street food, especially chaat, which includes dishes like Aloo Tikki, Dahi Bhalla, Golgappa, Bhel Puri, and more. Additionally, the city is renowned for its mouthwatering kebabs, buttery parathas, and rich Mughlai cuisine.
It is trusted that chaat began in the regal kitchen of the great emperor Shah Jahan. Once he became sick, and the Shahi Hakim instructed him to fortify his resistance by devouring food which is stacked with pice however light on the stomach. Subsequently, the renowned chaat was invented.
It is a versatile dish that has many regional variations. The word alu means potatoes in Hindi and the word chat is derived from Hindi word chatna which means tasting. Thus, alu chat means a savory potato snack.
Some types of chaat may be healthier than others. Opt for chaat varieties that include nutritious ingredients like sprouts, vegetables, and yogurt. Dr Gude too mentioned that it is advisable to avoid excessive fried components and focus on options that incorporate fresh and wholesome ingredients.
aloo poori is a fabulous Indian puri made from plain flour, whole wheat flour, boiled potatoes, Indian masala and oil for deep frying. With so much flavour ingrained in aloo ki puri that you don't need any accompaniments to complete it!
Introduction: My name is Dan Stracke, I am a homely, gleaming, glamorous, inquisitive, homely, gorgeous, light person who loves writing and wants to share my knowledge and understanding with you.
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